Our darkest roast, named for the kind of clarity you need before your first big idea of the day. Einstein Brew leans into the intensely smoky, caramelized character of a true French roast, then rounds it out with distinct chocolate and nutty undertones so it never tips into bitter. Fair warning: it's strong enough to make you feel smarter than you are.
Details
Origin: Guatemala (family farm)
Roast: French (Dark)
Tasting Notes: Smoky caramelization, chocolate, nutty undertones
Body: Heavy, intense
Best brewed strong, served in a big mug, and not apologized for.
Named for the capital, roasted with a little extra confidence. Guatemala City is our full city roast — deep chocolate and caramel up front, backed by a full, smooth body and a vibrant, tangy acidity that keeps every sip interesting. It's the roast we hand to first-timers who want to taste what Guatemalan coffee is actually capable of.
Details
Origin: Guatemala (family farm)
Roast: Full City
Tasting Notes: Chocolate, caramel, tangy acidity
Body: Full, smooth
Bold enough for black coffee drinkers, smooth enough for everyone else.
This is the one that started it all. Krupa's Koffee is our namesake roast — a balanced medium that brings together chocolatey depth, toasted nuttiness, and a bright fruit finish in every cup. Hand-picked on our family farm in Guatemala and roasted close to your order date, it's built to taste like it was brewed the same week it was harvested. Because it was.
Details
Origin: Guatemala (family farm)
Roast: Medium
Tasting Notes: Chocolate, toasted nut, bright fruit
Body: Balanced, smooth
An easy, everyday cup for people who want real flavor without the guesswork.
The lightest roast in our lineup, and the one that shows off our cherry beans exactly as nature made them. Maya's Blend is bright, citrusy, and naturally sweet, finishing smooth and clean instead of sharp. If you've always thought light roasts tasted thin or sour, this one's here to change your mind.
Details
Origin: Guatemala (family farm)
Roast: Light
Tasting Notes: Citrus, fruit-forward sweetness
Body: Smooth, clean finish
A morning coffee that tastes like the bean, not the burn.
Nothing goes to waste on our farm — not even the parts of the coffee most people never think about. Our Tallow Balm is made using coffee parchment, raw coffee bean, and roasted coffee alongside grass-fed tallow and Vitamin E oil, turning byproducts of our own harvest into a deeply nourishing balm for dry, cracked, or tired skin.
Each ingredient earns its place:
Coffee Parchment — the thin husk layer removed during processing. It's gentle and naturally exfoliating, helping lift away dry, flaky skin without stripping anything underneath.
Raw Coffee Bean — unroasted and packed with antioxidants, raw coffee bean helps protect skin from everyday environmental stress and supports a smoother, more even texture over time.
Roasted Coffee — beyond the scent, roasted coffee is a natural source of caffeine, which can help temporarily tighten and firm the look of skin — a big reason coffee shows up in so many skin and eye treatments.
Vitamin E Oil — a well-known skin-loving antioxidant that locks in moisture, supports healing, and helps calm irritation, making sure the balm nourishes rather than just sits on the surface.
Tallow itself is close in structure to the natural oils your skin already produces, which is why it absorbs so easily and doesn't leave that heavy, greasy film you get with a lot of petroleum-based balms. Together with our coffee ingredients, this balm is built to deeply moisturize, soften rough patches, and support your skin's natural barrier — hands, elbows, heels, wherever you need it most.
How to use: Warm a small amount between your palms and massage into skin as needed. A little goes a long way.
Some hands work harder than others, and Guatemalan Grit was made for them. This is a hand soap built for people who actually get their hands dirty — mechanics, gardeners and landscapers, farmers, tradespeople, kitchen and restaurant workers, hair stylists, anyone coming off a shift with grease, soil, or grime that a regular soap just smears around instead of removing.
What sets it apart is the exfoliant worked right into the bar, made using our own coffee grounds. Exfoliating isn't just about getting hands clean in the moment — it physically sloughs off dead, dry skin cells that build up on hardworking hands, which:
Helps soap and water actually reach and remove ground-in dirt, oil, and grease instead of just coating over it
Smooths out rough, calloused patches so hands feel less cracked and worn down
Improves how well moisturizers and balms absorb afterward, since they're not fighting through a layer of dead skin
Leaves hands feeling genuinely clean, not just rinsed
Guatemalan Grit is tough on the mess and still respectful of your skin — a working hand soap made the same way we make everything else, from ingredients we grow and roast ourselves.
Named after a member of our own family, Luna's Tiramisu Body Soap is our take on an old-school, all-natural bar — made with goat's milk and coffee byproducts, and nothing you can't pronounce.
Going all-natural is more than a trend for us. A lot of mass-produced body washes rely on sulfates and synthetic fragrances to get a big lather and a strong scent, but those same ingredients can strip your skin's natural oils, leaving it dry, tight, or irritated over time. Natural bars like this one clean just as effectively while working with your skin instead of against it.
Goat's Milk — naturally rich in fatty acids and lactic acid, goat's milk gently exfoliates while moisturizing at the same time, which makes it especially good for sensitive or dry skin that doesn't tolerate harsher soaps well.
Coffee Byproducts — the same antioxidant-rich grounds and coffee remnants we use across our skincare line, which help buff away dull, dry skin and leave you feeling refreshed from the shower up.
The result is a bar that smells like your favorite dessert and treats your skin like it means it — soft, clean, and never stripped.
How to use: For the best results, lather with a loofah or exfoliating rag to help work the natural exfoliants deeper and boost circulation while you wash.
The lightest roast in our lineup, and the one that shows off our cherry beans exactly as nature made them. Maya's Blend is bright, citrusy, and naturally sweet, finishing smooth and clean instead of sharp. If you've always thought light roasts tasted thin or sour, this one's here to change your mind.
Details
Origin: Guatemala (family farm)
Roast: Light
Tasting Notes: Citrus, fruit-forward sweetness
Body: Smooth, clean finish
A morning coffee that tastes like the bean, not the burn.
This is the one that started it all. Krupa's Koffee is our namesake roast — a balanced medium that brings together chocolatey depth, toasted nuttiness, and a bright fruit finish in every cup. Hand-picked on our family farm in Guatemala and roasted close to your order date, it's built to taste like it was brewed the same week it was harvested. Because it was.
Details
Origin: Guatemala (family farm)
Roast: Medium
Tasting Notes: Chocolate, toasted nut, bright fruit
Body: Balanced, smooth
An easy, everyday cup for people who want real flavor without the guesswork.
Our darkest roast, named for the kind of clarity you need before your first big idea of the day. Einstein Brew leans into the intensely smoky, caramelized character of a true French roast, then rounds it out with distinct chocolate and nutty undertones so it never tips into bitter. Fair warning: it's strong enough to make you feel smarter than you are.
Details
Origin: Guatemala (family farm)
Roast: French (Dark)
Tasting Notes: Smoky caramelization, chocolate, nutty undertones
Body: Heavy, intense
Best brewed strong, served in a big mug, and not apologized for.
Named for the capital, roasted with a little extra confidence. Guatemala City is our full city roast — deep chocolate and caramel up front, backed by a full, smooth body and a vibrant, tangy acidity that keeps every sip interesting. It's the roast we hand to first-timers who want to taste what Guatemalan coffee is actually capable of.
Details
Origin: Guatemala (family farm)
Roast: Full City
Tasting Notes: Chocolate, caramel, tangy acidity
Body: Full, smooth
Bold enough for black coffee drinkers, smooth enough for everyone else.
Can't decide? Don't. Our Sample & Travel Packs let you try Krupa's Koffee, Guatemala City, Einstein Brew, and Maya's Blend without committing to a full bag — perfect for the coffee-curious, the frequent flyer, or anyone who just wants a taste of the farm before ordering more.
Each pack comes as three 1.4 oz single-roast pouches, or grab the Variety Pack for one of each — four roasts, four moods, zero regrets. Toss them in a bag, a suitcase, or a desk drawer for whenever the craving hits.
Details
Includes: Krupa's Koffee, Guatemala City, Einstein Brew, Maya's Blend
Format: 1.4 oz pouches, pack of 3 (or Variety Pack of 4)
Small enough to travel with, strong enough to matter.
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