This is the one that started it all. Krupa's Koffee is our namesake roast — a balanced medium that brings together chocolatey depth, toasted nuttiness, and a bright fruit finish in every cup. Hand-picked on our family farm in Guatemala and roasted close to your order date, it's built to taste like it was brewed the same week it was harvested. Because it was.

Details

• Origin: Guatemala (family farm)

• Roast: Medium

• Tasting Notes: Chocolate, toasted nut, bright fruit

• Body: Balanced, smooth

An easy, everyday cup for people who want real flavor without the guesswork.

Named for the capital, roasted with a little extra confidence. Guatemala City is our full city roast — deep chocolate and caramel up front, backed by a full, smooth body and a vibrant, tangy acidity that keeps every sip interesting. It's the roast we hand to first-timers who want to taste what Guatemalan coffee is actually capable of.

Details

• Origin: Guatemala (family farm)

• Roast: Full City

• Tasting Notes: Chocolate, caramel, tangy acidity

• Body: Full, smooth

Bold enough for black coffee drinkers, smooth enough for everyone else.

Our darkest roast, named for the kind of clarity you need before your first big idea of the day. Einstein Brew leans into the intensely smoky, caramelized character of a true French roast, then rounds it out with distinct chocolate and nutty undertones so it never tips into bitter. Fair warning: it's strong enough to make you feel smarter than you are.

Details

• Origin: Guatemala (family farm)

• Roast: French (Dark)

• Tasting Notes: Smoky caramelization, chocolate, nutty undertones

• Body: Heavy, intense

Best brewed strong, served in a big mug, and not apologized for.

The lightest roast in our lineup, and the one that shows off our cherry beans exactly as nature made them. Maya's Blend is bright, citrusy, and naturally sweet, finishing smooth and clean instead of sharp. If you've always thought light roasts tasted thin or sour, this one's here to change your mind.

Details

• Origin: Guatemala (family farm)

• Roast: Light

• Tasting Notes: Citrus, fruit-forward sweetness

• Body: Smooth, clean finish

A morning coffee that tastes like the bean, not the burn.