Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Named for the capital, roasted with a little extra confidence. Guatemala City is our full city roast — deep chocolate and caramel up front, backed by a full, smooth body and a vibrant, tangy acidity that keeps every sip interesting. It's the roast we hand to first-timers who want to taste what Guatemalan coffee is actually capable of.
Details
Origin: Guatemala (family farm)
Roast: Full City
Tasting Notes: Chocolate, caramel, tangy acidity
Body: Full, smooth
Bold enough for black coffee drinkers, smooth enough for everyone else.
Named for the capital, roasted with a little extra confidence. Guatemala City is our full city roast — deep chocolate and caramel up front, backed by a full, smooth body and a vibrant, tangy acidity that keeps every sip interesting. It's the roast we hand to first-timers who want to taste what Guatemalan coffee is actually capable of.
Details
Origin: Guatemala (family farm)
Roast: Full City
Tasting Notes: Chocolate, caramel, tangy acidity
Body: Full, smooth
Bold enough for black coffee drinkers, smooth enough for everyone else.
